It's an Easy Peasy Kind of Side!

Today I'm forgoing the main dish recipe post and sharing a really quick side dish to add to your favorite dinner meal {and because I forgot to take photos of a main dish last week}. Hopefully you can find these cutie patootie potatoes at your local market. If not, you can no doubt use small redskin potatoes or gold yukon potatoes cut into quarters!

What You Will Need:
2 cups Gold Creamer Potatoes or Red Creamer Potatoes
1/4 cup of Extra Virgin Olive Oil
Teaspoon of Rosemary {fresh or dry}
Teaspoon of Parsley {fresh or dry}
Salt and Pepper

Directions:

Preheat oven to 350 degrees.

Add olive oil and salt and pepper to a bowl.

Toss potatoes in bowl of olive oil until they are fully coated.

Spread potatoes out evenly on a non-stick cookie sheet or you can cover a cookie sheet with aluminum foil. Sprinkle potatoes with rosemary and parsley. 

Bake for 30 minutes or until light brown and crispy on the outside!

Pair with your choice of protein and fresh veggies for a scrumptious evening meal!

Couldn't be any easier for ya!

Enjoy your Tuesday my darlings!!! XoXo!

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